With over two decades of experience in the hospitality and beverage industry, Patrick has built a distinguished career spanning high-end restaurants along Florida’s coast, the scenic venues of Lake Tahoe, and the vibrant dining scene of Green Bay. His hands-on leadership in fine dining environments sharpened his deep knowledge of wine, spirits, and customer service at the highest level.

After a successful run in restaurant management, Patrick transitioned into beverage sales, spending three years representing premier alcohol brands. This phase honed his business development and client relations skills, giving him a broader perspective on the industry from the supplier side.

Four years ago, Patrick took the leap into ownership, purchasing a well-established wine and liquor store with a 50-year legacy in the community. Under his stewardship, the store has embraced modern retail trends while maintaining its deep-rooted commitment to personalized service and quality selection. Today, Patrick continues to blend his passion for hospitality with his sales acumen, offering customers a curated, welcoming experience and keeping the store a cornerstone of the local beverage scene.